With support from the Mayor’s office, council and the traditional leaders, the team visited 2 of the 3 communities (Ebon Ebon and Tōkā) and provided the follow training projects: sustainable agriculture practices (organic composting, introduction of sweet potato and salt-tolerant pineapples), sustainable aquaculture livelihood practices (awareness & conservation efforts), youth and family health (diabetes & hypertension screening, awareness, prevention & control), climate change adaptation & mitigation practices (awareness and survey of eroded shorelines), food preservation awareness & methods, nutrition and healthy food demonstrations.
April 14, 2024 - May 10, 2024
